Alt image

Private chef for fresh pasta, seafood & slow‑cooked meats

Book Tony
Tony Chef tony

Italian Roots, Global Fine Dining Craft

Image alt description

I’m a chef with 15 years in Michelin‑level kitchens and luxury cruise lines. Seafood, handmade pasta and low‑temperature meats are my signature, always prepared with market‑fresh ingredients and the precision of international technique—now delivered right to your Basel home.

I honed my skills across Europe’s top brigades, never stopping since those early Michelin days. Each new kitchen, cruise and country added lessons that now shape menus tailored to you.

Book Your Experience

Image alt description
Cooking speaks to the heart through creativity, culture and care.

What Sets Me Apart

Handmade Pasta

From silky ravioli to rustic pappardelle, every strand is rolled fresh for incomparable texture.

Ocean‑Fresh Seafood

Years at sea taught me to treat each scallop and salmon with respect, timing and perfect heat.

Slow‑Cooked Meats

Low‑temperature techniques lock in succulence, turning poultry and beef into melt‑in‑mouth highlights.

Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description

Guest Impressions

Image alt description
Image alt description
Image alt description
Image alt description
Image alt description

Chef Tony on Instagram

@T_chef87
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description